FSSAI third-party audits involve the evaluation of a food business's compliance with FSSAI regulations by an independent auditing body. These audits are food safety audit conducted periodically to assess various aspects of food safety, hygiene, and quality management systems implemented by the food business.Auditors assess the documentation related to food safety management systems, including policies, procedures, and records. Physical inspection of the food processing facilities to evaluate hygiene practices, sanitation, storage, and handling of food products